NEUTRAL GELATINE
9400447	TOP GELEE Ready to use, neutral gelatine with a pleasant fruity taste. Ideal for covering and decorating cakes, fruit tarts and semifreddo. Stays shiny and bright even at low temperatures. Fluid and smooth, it prevents the formation of cracks and imperfections. Prevents odors and flavors from being absorbed. 1.45 kg tin
9964009	CHIARAFRUTTA Keeps cut fruit fresh and stops oxidation and discoloring. ideal for fruit salad and fruit tarts. Up to 36 lbs of fresh fruit can be used with one bottle.
	FABBRIGEL (gelatines) Apricot flavored transparent gelatines for giving a bright appearance to pastry desserts. Used hot, they are transparent and set quickly. May also be used in spray machines. 4.5 kg tub   3/cs   60 mos shelf life
9430152	APRICOT Quick setting.
9430154	APRICOT Slow setting.
	NAPPAGE AND CHOCOLATE ICING Glazes and icing for filling and covering desserts and semifreddo. Delicately flavored. They stay transparent both above and below freezing. Directions: Warm the product to 95-104 deg F. Pour onto chilled dessert,  spreading outwards from the center. Chill in the freezer for at least five minutes. 4.5 kg tub    3/cs    36 mos shelf life
9409017	AMARENA NAPPAGE
9409015	APRICOT NAPPAGE
9400005	CARAMEL NAPPAGE
9400010	CHOCOLATE ICING
9409024	LEMON NAPPAGE
9400001	NEUTRAL NAPPAGE
9409009	PASSION FRUIT NAPPAGE
9409019	PISTACHIO NAPPAGE
9409021	STRAWBERRY NAPPAGE

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