Complete one step product that contains fruit, balanced stabilizers,
sugars and flavorings for the ease of creating the finest Italian gelato. Just add milk for gelato or water for
sorbetto. Simple'
fruit pastes are pasteurized and shelf stable. Easy to use (1 tin of fruit paste + 2 tins water or milk) They guarantee
the same quality as fresh fruit without having to worry about the availability of fresh fruit. Simple'
is so versatile it can readily be used in soft-serve machines. Using the ratio of 3:1 milk/water to Simple'
paste, fresh soft serve gelato is available all year long.
Dosage for gelato: 1 tin + 2 tins water/milk Dosage for soft-serve machine: 1 tin + 3 tins water/milk
