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VARIEGATES

Thick fruit and classic pastes for marbling the gelato and for filling and decorating cakes, semifreddo and mousse. The marblings remain fluid and creamy at low temperatures. Add to the gelato in layers while extracting from the batch freezer.

FRUIT & CLASSIC VARIEGATES
Allergens
Shelf
Life
(mos.)

9400255

AMARENA FABBRI EXPORT
Thick and creamy Amarena Cherry variegate with fruit pulp.
4.5 kg bucket
 
36

9984053

AMARENA FABBRI NATURAL
Thick and creamy Amarena Cherry variegate, with fruit pieces. (natural coloring.)
4.5 kg Bucket
 

24

9225531

BISCOTTI-COOKIES
Rich in cookie pieces in a velvety chocolate sauce. Ideal on Biscotti gelato.
4.3 kg Bucket
G/M/E
N/P/S
24

9400273

CARAMELIZED FIGS
Rich caramelized fig sauce with delicious pieces of fig. Excellent with Walnut Delipaste, Yogurt and Mascarpone gelato.
4.5 kg Bucket
 
48

9400245

CHERRY
Cherry ripples with candied cherry pieces.
4.5 kg bucket
 
36

9225538

HAZELNUT & COCOA
Hazelnut and chocolate sauce for marbling Fiordilatte, Gianduia and Hazelnut gelato.
4.2 kg bucket.
M/N/S
48
9400254
LIME MARBLING
4.5 kg Bucket
 
36

9400271

ORANGE WITH PIECES
Orange variegate with candied orange pieces.
4.5 kg bucket

 
24

9400280

PASSION FRUIT
Passion Fruit variegate with passion fruit seeds.
4.5 kg bucket
 
24

9225532

PEANUTS
Slightly salted peanuts in a velvety chocolate sauce.
4.2 kg bucket

M/E/N
P/S
24

9400253

RASPBERRY
Raspberry variegate with candied raspberry pieces.
4.5 kg bucket

 
36

9400259

STRAWBERRY
Thick and creamy variegate with the distinctive flavor of ripe strawberries.
4.3 kg bucket
 
60

9400265

WILD FRUITS
Thick and creamy variegate, rich in fruit pulp, with the sharp and sweet flavor of wild fruits.
4.3 kg bucket
 
60

Key to Allergens:  E=egg S=soy M=milk G= gluten N=nuts P=peanuts

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