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Great tasting inclusions and variegates for enhancing and flavoring gelato, pastry, cakes, semifreddo and other frozen desserts.

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New for 2010!!

9225526

ALMONDS AND PINENUT (PINOLI)
Variegate made with almonds pieces and pine nuts. Ideal for Pinolata gelato.
4 kg bucket.
 

922534

BISCOTTO CROCK
Wafer biscuits in a delicious chocolate sauce.  Ideal on Biscotti gelato.
3.9 kg Bucket

9225527

CIOCCOBIANCO WITH MERINGUE
Hazelnut pieces and meringue pieces in a white chocolate sauce.  Ideal on Chocolate, Lello and Lemon Delight gelato.
4.2 kg bucket

9225524

GIANDUIA
Hazelnut pieces and nougat pieces in a hazelnut and bitter chocolate
  sauce. Ideal on Gianduia, Fiordilatte and Coffee gelato.
3.8 kg bucket

9225528

HAZELNUT
Hazelnut pieces in a velvety hazelnut sauce. Ideal on Fiordilatte, Hazelnut and Caramel gelato.
3.9 kg bucket

9225550

COFFEE
3.8 kg Bucket