|
9401065
|
KROCCANT Versatile chocolate sauce. Warm the product in a bain-marie or microwave
for a few seconds: the product turns liquid at 80-90 deg F . The creamy sauce hardens in contact with the gelato or frozen
desserts and turns into a crunchy chocolate flavored couverture. Directions for chocolate garnish: draw the design with
the liquid product onto a sheet of waxpaper and place in the freezer for a few minutes. Great for creating chocolate chips
and pieces. 780 ml squeeze bottle 6 pcs./case Gluten free 36 mos Shelf life Allergens: Milk, Eggs,
Nuts, Soy, Peanuts
|
|
9401070
|
KROCCANT CHOCO-BIANCO Versatile white
chocolate sauce. 780 ml squeeze
bottle 6 pcs./case Gluten Free 36 mos Shelf life Allergens: Milk, Eggs, Nuts, Soy, Peanuts
|