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KROCCANT
Easy to use non-tempering creamy chocolate sauces that become crunchy on contact
with cold or frozen desserts. Delicious sweet sauces for decorating and enriching gelato, ice cream, cheesecake, tortes, semifreddo,
mousse and plated desserts. Create
dazzling chocolate garnishes by drawing out the required design with the liquid product on a sheet of parchment paper and
freezing for a few minutes. To use simply warm
Kroccant in bain-marie or microwave until liquid. 780 ml squeeze bottle
6 pcs./case
Gluten free
36 mos Shelf life
Allergens: Milk, Eggs, Nuts, Soy, Peanuts
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KROCCANT CHOCO-BIANCO
Versatile white
chocolate sauce.
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