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9401065
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KROCCANT
Versatile chocolate sauce.
Warm the product in a bain-marie or microwave
for a few seconds: the product turns liquid at 80-90 deg F . The creamy sauce hardens in contact with the gelato or frozen
desserts and turns into a crunchy chocolate flavored couverture. Directions for chocolate garnish: draw the design with
the liquid product onto a sheet of waxpaper and place in the freezer for a few minutes. Great for creating chocolate chips
and pieces. 780 ml squeeze bottle
6 pcs./case
Gluten free
36 mos Shelf life
Allergens: Milk, Eggs,
Nuts, Soy, Peanuts
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9401070
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KROCCANT CHOCO-BIANCO
Versatile white
chocolate sauce.
780 ml squeeze
bottle
6 pcs./case
Gluten Free
36 mos Shelf life
Allergens: Milk, Eggs, Nuts, Soy, Peanuts
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