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Bases for Fruit Sorbet

BASES FOR CLASSIC GELATO
Hot/Cold
Process
weight/
  case

9234810

NEVEPANN 50 C
Gelato base for hot process. Enriched with added ingredients such as cream, skimmed milk powder and improvers. Usage 50g/l
Hot
2.5 kg / 8

9234802

NEVEPANN 50 CF
Versatile gelato base for hot or cold process.Enriched in emulsifiers and thickeners. Usage 50g/l
Hot or
Cold
2.5kg / 8

9234808

NEVEPANN 50 F
Gelato base for cold process. Enriched with added ingredients such as cream, skim milk powder and/or improvers. Usage 50g/l

Cold

2.5kg / 8

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