Bases for Fruit Gelato & Sorbet

BASES FOR CLASSIC GELATO		Hot/Cold Process	Flavor Type	Shelf Life (mos.)	Dose  g/L	pcs/ case
9234810	NEVEPANN 50 C Base with maltodextrins and modified starch for producing personalized mixtures. Enriched with added ingredients such as cream, skimmed milk powder and improvers.	Hot	Vanilla	60	50g	8
9234802	NEVEPANN 50 CF Base rich in emulsifiers and thickeners for producing personalized mixtures. Enriched with added ingredients such as cream, skimmed milk powder and/or improvers.	Hot or Cold	Cream	60	50g	8
9236401	FANTASTICA High dosage base that's quick and easy to use, ensuring excellent results with few added ingredients.	Hot	Milk & Vanilla	24	270g	6
9964562	NEVEPANN BAVIERA 50 Base rich in emulsifiers and thickeners for producing personalized mixtures. Enriched with added ingredients such as cream, skimmed milk powder and/or  improvers.	Hot	Cream	36	50g	8
9962324	SUPERPANNA CF Base with maltodextrins and modified starch for producing personalized mixtures. Enriched with added ingredients such as cream, skimmed milk powder and improvers.	Hot or Cold	Vanilla & Cream	24	50g	8
9234804	SUPERPANNA PIU Base rich in powdered cream for producing personalized mixtures.	Hot or Cold	Vanilla, Cream & Butter	24	50g	8
9234523	NEVEPANN 30 CHANTILLY Whole milk powder base with a delicate creamy aroma.	Hot	Milk & Vanilla	36	30g	8
	NEVEPANN 250	Hot or Cold	Milk & Cream	36	250g	8

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