Bases for Fruit Sorbet

BASES FOR CLASSIC GELATO		Hot/Cold Process	weight/   case
9234810	NEVEPANN 50 C Gelato base for hot process. Enriched with added ingredients such as cream, skimmed milk powder and improvers. Usage 50g/l	Hot	2.5 kg / 8
9234802	NEVEPANN 50 CF Versatile gelato base for hot or cold process.Enriched in emulsifiers and thickeners. Usage 50g/l	Hot or Cold	2.5kg / 8
9234808	NEVEPANN 50 F Gelato base for cold process. Enriched with added ingredients such as cream, skim milk powder and/or improvers. Usage 50g/l	Cold	2.5kg / 8

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