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Bases for Fruit Gelato & Sorbet

BASES FOR CLASSIC GELATO
Hot/Cold
Process
Flavor
Type

Shelf
Life
(mos.)

Dose  g/L

pcs/
case

9234810

NEVEPANN 50 C
Base with maltodextrins and modified starch for producing personalized mixtures. Enriched with added ingredients such as cream, skimmed milk powder and improvers.
Hot
Vanilla
60
50g
8

9234802

NEVEPANN 50 CF
Base rich in emulsifiers and thickeners for producing personalized mixtures. Enriched with added ingredients such as cream, skimmed milk powder and/or improvers.
Hot or
Cold
Cream
60
50g
8

9236401

FANTASTICA
High dosage base that's quick and easy to use, ensuring excellent results with few added ingredients.

Hot

Milk &
Vanilla
24
270g
6

9964562

NEVEPANN BAVIERA 50
Base rich in emulsifiers and thickeners for producing personalized mixtures. Enriched with added ingredients such as cream, skimmed milk powder and/or  improvers.
Hot
Cream
36
50g
8

9962324

SUPERPANNA CF
Base with maltodextrins and modified starch for producing personalized mixtures. Enriched with added ingredients such as cream, skimmed milk powder and improvers.
Hot or
Cold
Vanilla &
Cream
24
50g
8

9234804

SUPERPANNA PIU
Base rich in powdered cream for producing personalized mixtures.
Hot or
Cold
Vanilla, Cream
& Butter
24
50g
8

9234523

NEVEPANN 30 CHANTILLY
Whole milk powder base with a delicate creamy aroma.
Hot
Milk &
Vanilla
36
30g
8
 
NEVEPANN 250
Hot or
Cold
Milk &
Cream

36

250g
8

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