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BASES FOR CLASSIC GELATO
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9234808
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NEVEPANN 50F
Base rich in
emulsifiers and thickeners for producing personalized mixtures. Enriched with added ingredients such as cream, skimmed milk
powder/and or improvers.
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Slightly
Vanilla
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36
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8
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9236407
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SUPERMIX
Balanced base that's
quick and easy to use with addition of just water or water and milk. High in low-fat solids.
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24
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6
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9236508
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NEVEPANN 150 MIX
Base
rich in milk proteins, with no added flavorings. Ideal for enhancing the flavor of the added Delipaste.
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24
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8
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9236004
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NEVEMAX
Base rich
in premium ingredients such as milk proteins, cream and milk powder. Ideal for making "mounded" gelato. |
Hot
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24
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12
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9234525
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NEVEPANN 100 MIX
Supperpanna CF
Base rich in milk proteins, maltodextrins and powdered cream which guarantee a gelato with
excellent structure and creaminess in the dipping case for an extended time period. |
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Cream &
Milk
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24
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8
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9236502
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EUROMIX 100 Cream
Flavor
Cream-flavored base. |
Hot
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Cream &
Butter
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36
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8
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9236504
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EUROMIX 100 Fiodilatte
Milk-flavored base
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Hot
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Milk
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36
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8
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