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Bases for Classic Gelato

BASES FOR FRUIT GELATO & SORBET
Hot/Cold
Process
Flavor
Type
Shelf
 Life
Dose
g/L water
pcs./
case

9236003

NEVEPANN 100 FOR FRUIT
Fruit sorbet base. Simply add water and sugar to make the base (either hot or cold), then add fresh fruit and Delipaste.
Cold
Neutral
60
100 g
12

9236001

NEVEPANN 50 FOR FRUIT
Fruit sorbet base. Simply add water and sugar to make the base (either hot or cold), then add fresh fruit and Delipaste.

Cold
Neutral
36
50 g
12

9234814

NEVEFRUTTA
Contains no dairy deriviates. Simply add to water and sugar to make the syrup (either hot or cold) then add frsh fruit or Delipaste.
Cold
Neutral
36
30-50 g
8

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