BASES FOR FRUIT GELATO & SORBET		Hot/Cold Process	Flavor Type	Shelf  Life	Dose g/L water	pcs./ case
9236003	NEVEPANN 100 FOR FRUIT Fruit sorbet base. Simply add water and sugar to make the base (either hot or cold), then add fresh fruit and Delipaste.	Cold	Neutral	60	100 g	12
9236001	NEVEPANN 50 FOR FRUIT Fruit sorbet base. Simply add water and sugar to make the base (either hot or cold), then add fresh fruit and Delipaste.	Cold	Neutral	36	50 g	12
9234814	NEVEFRUTTA Contains no dairy deriviates. Simply add to water and sugar to make the syrup (either hot or cold) then add frsh fruit or Delipaste.	Cold	Neutral	36	30-50 g	8

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