BASES FOR FRUIT SORBET		Hot/Cold Process	Dose g/L water	pcs./ case
9234814	NEVEFRUTTA Contains no dairy deriviates. Simply add to water and sugar to make the syrup (either hot or cold) then add frsh fruit or Delipaste.	Cold	30-50 g	8
9236003	NEVEPANN 100 FOR FRUIT Fruit sorbet base. Simply add water and sugar to make the base (either hot or cold), then add fresh fruit and Delipaste.	Cold	100 g	12
9236001	NEVEPANN 50 FOR FRUIT Fruit sorbet base. Simply add water and sugar to make the base (either hot or cold), then add fresh fruit and Delipaste.	Cold	50 g	12

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