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9236523
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SELEN
Powdered preparation
for use in semifreddo, warm ice cream and drinks for the slush machines.
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MOUSSECREAM +5
Powdered
gelling product that gives structure and hold to mousse, bavaroise, panna cotta and all desserts to be served at positive
temperature. Also used as a cream stabilizer.
As a cream stabilizer: 100g product + 1kg cream.
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PANNWIP "S"
Powdered alternative to fresh cream. Extends the life of the dessert while providing
more volume than regular cream.
Recipe for cream:500g product + 1L milk |
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9235852
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NEUTROGEL
Paste
that keeps semifreddo soft and easy to cut even below freezing.
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9236045
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PAMATIS (Panna Cotta, Mascarpone, Tiramisu)
Concentrated powdered mascarpone for flavoring
gelato, semifreddo and mousse.
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