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SELEN Powdered preparation
for use in semifreddo, warm ice cream and drinks for the slush machines. 1.25 kg bag
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MOUSSECREAM +5 A
verstaile and easy to use gelatine powder that gives structure and hold to mousse, bavaroise, panna cotta and all desserts
to be served at positive temperature. Ideal as a cream stabilizer. As a cream stabilizer: 100g product +
1kg cream. 1 kg bag
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PANNWIP "S" Powdered alternative to fresh cream. Extends the life of the dessert while providing
more volume than regular cream. Recipe for cream:500g product + 1L milk 2 kg bag
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9235852
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NEUTROGEL Paste
that keeps semifreddo soft and easy to cut even below freezing. 1.35 kg tin
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9236045
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PAMATIS (Panna Cotta, Mascarpone, Tiramisu) Concentrated powdered mascarpone for flavoring
gelato, semifreddo and mousse. Longer shelf life than marscapone. Easily disolved in cold fluids. Gluten free. 1 kg bag
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