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SELEN
Powdered preparation
for use in semifreddo, warm ice cream and drinks for the slush machines.
1.25 kg bag
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MOUSSECREAM +5
A
verstaile and easy to use gelatine powder that gives structure and hold to mousse, bavaroise, panna cotta and all desserts
to be served at positive temperature. Ideal as a cream stabilizer.
As a cream stabilizer: 100g product +
1kg cream.
1 kg bag |
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PANNWIP "S"
Powdered alternative to fresh cream. Extends the life of the dessert while providing
more volume than regular cream.
Recipe for cream:500g product + 1L milk
2 kg bag |
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9235852
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NEUTROGEL
Paste
that keeps semifreddo soft and easy to cut even below freezing.
1.35 kg tin
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9236045
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PAMATIS (Panna Cotta, Mascarpone, Tiramisu)
Concentrated powdered mascarpone for flavoring
gelato, semifreddo and mousse. Longer shelf life than marscapone. Easily disolved in cold fluids. Gluten free.
1 kg bag
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