GIANDUIA, VANILLA & ZABAIONE		Weight	pcs./ case	Dose   g/L	Allergens	Shelf Life (mos)
9225503	GIANDUIA TORINO Smooth paste made with hazelnuts and chocolate. Also available in 1 kg PET jar (9226580)	4.3 kg Tub	3	80-100g	M/E/P S/N	60
9225504	GIANDUIA TORINO NOCCIOLATA Paste made with hazelnuts and cocoa, with whole hazelnuts inclusions. Ideal for making Bacio.	4 kg Tub	3	80-100g	M/E/P  S/N	60
9225500	HAZELNUT & COCOA Smooth paste made with hazelnuts and cocoa.	4.2 kg Tub	3	100-150g	M/E/P  S/N	24
VANILLA
9225403	VANILLA Vanilla flavored paste with a hint of lemon rind.	1.5 kg Tin	8	70-100g		60
9225468	VANILLA EXPORT Vanilla flavored paste.	1.5 kg Tin	8	100g		60
9972254	VANILLA FRANCE Rich vanilla flavored paste with specs.	1.5 kg Tin	8	50g	M	60
9952369	VANILLA S/U Vanilla flavored paste.	1.5 kg Tin	8	100g		48
9225427	VANILLA SUPER Vanilla flavored paste with specs.	1.5 kg Tin	8	30-50g		60
ZABAIONE Pasteurized egg yolks with Marsala or Port wine in a thick, velvety cream for making delicious zabaione gelato or pastry fillings.
9225456	MARSALA ZABAIONE	1.25 kg Tin	8	100-150g	M/E	60
9225454	ZABAIONE WITH PORTO	1.25 kg Tin	8	100-150g	M/E	60
Key to Allergens: E=Eggs S=Soy M=Milk N=Peanuts G=Gluten P=Peanuts

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