Weight	pcs./ case	Dose	Allergens	Shelf  Life
	PASTES
9225088	CREMOLPANN Pasteurized and balanced base in paste for making traditional Fiordilatte gelato with a full milk and cream flavor.	1.5 kg  Tin	8	1 Tin + 2 Tins Milk	M	36
9225055	NEUTRAL Pasteurized and balanced base in paste for preparing fruit or wine-flavored sorbets. Does not contain milk derivatives.	1.5 kg  Tin	8	1 Tin + 2 Tins Milk		36
	POWDERS
9236410	RICOTTA BASE Powdered base for preparing Ricotta-flavored gelato. Ideal with Cassata Siciliana for Canolli gelato.	1.5 kg  Box	6	1 Box + 3 L Milk	M	24
9236039	NEVEFULL Complete powdered base rich in premium ingredients. Replace some of the milk with cream to achieve an ideal American ice cream base.	1 kg  Bag	6	1 Bag + 2.5 L Milk	M	36
	DIALIGHT Low calorie and sweetened with Splenda.
9236015	CREAM DIALIGHT Add milk to this low calorie base to make Fiordilatte gelato. Contains fructose and no sucrose.	.75 kg  Bag	12	1 Bag + 3 L Milk	M	24
9236072	FRUIT DIALIGHT Add water and Fruit Delipaste to this low calorie base to make fruit sorbet. Contains fructose and no sucrose. Can also be used with rice or soy milk.	.75 kg  Bag	12	1 Bag + 1.8 L Water + 300g Delipaste	S/M	24
Key to Allergens: M=Milk S=Soy

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