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Key Ingredients for the Pastry Chef

AMARENA CHERRIES-  Whole wild cherries in heavy syrup. A tantalizing symbol of the goodness and quality, which for over 100 years has been the cornerstone of the Fabbri line of products. Perfect for oven baked cakes, Italian cannoli, mousse creams and decorating as well as enrobing with fine chocolate. Unique and unmistakable flavor.

Also available:
whole cherries, drained and brisure (irregular pieces in syrup).

FABBRI FRUIT PASTES- Concentrated natural fruit pastes. Ideal for preparing pastry specialties such as cakes, cookies, muffins, semifreddos, ganache and pralines. Also used for preparing ice creams, mousses, fillings and flavored frostings and fondants. The Fabbri Fruit Pastes are unbeatable for their fresh natural fruit taste. They are great "flavor enhancers". Use in place of compounds.

 Amarena Green Apple  Orange Wild Fruits 
 Apricot Kiwi Peach Yellow Peach
 Blueberry Mandarin Orange Raspberry 
 Coconut Melon Strawberry 

 

 

 

FABBRI CLASSIC CREAM DELIPASTE- Concentrated pastes prepared with high quality, natural ingredients for use in cakes, semifreddos, ganache, pralines, cookies, muffins, frostings and creams. These pastes are fluid and creamy and are easily soluble when used cold.

 Amaretto Caramel Gianduja  Tiramisu 
 Azzurokreme Chocolate Panna Cotta Torrone
 Baba Rhum Coffee Plumcake Vanilla
 Biscotti Dark Chocolate Rhum Raisin White Chocolate
 Crostata French Vanilla Stracciatella White Mint

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