Concetrated cream and nut pastes prepared with high quality natural ingredients for use in cakes, breads, panna cottas, semifreddos, gananche, pralines, cookies, muffins, frostings and creams. These pastes are fluid and creamy and are easily soluble when used cold.  Amaretto  Chocolate   Gianduia  Torrone   Azzurokreme  Coffee  Panna Cotta  Vanilla  Baba Rhum  Crostata  Plum Cake  White Chocolate  Biscotti  Dark Chocolate  Stracciatella  White Stracciatella  Caramel  French Vanilla  Tiramisu  White Mint  Almond   Chestnut  Hazelnut   Peanut   Pistachio   Roasted Almond