ALMOND JOY 3 oz Milk 2 oz Fabbri Latte Mandorla syrup 16  pumps FABBRI Coconut MixyBar syrup 3 scoops Chocolate gelato Put all ingredients in Blending Station Advance and press 2.	CHOCOLATE MINT 4 OZ  Milk 4 pumps FABBRI White Mint MixyBar syrup 3 scoops Chocolate gelato Put all ingredients in Blending Station Advance and press 2.
CHOCOLATE CHERRY 4 oz Milk 6 pumps FABBRI Amarena MixyCafe syrup 3 scoops Chocolate gelato Put all ingredients in Blending Station Advance and press 2.	CHOCOLATE PEANUT BUTTER 4 oz Milk 11 pumps FABBRI Banana MixyBar syrup 2 Tbls Peanut Butter 3 scoops Chocolate gelato Put all ingredients in Blending Station Advance and press 2.

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