Amarena Sangria 2 (750 milliliter) bottles red wine 2 cups rum 2 cups orange juice 1 cup white sugar 1 pint fresh strawberries 1 20 oz can pineapple chunks in juice 18 pumps FABBRI Pineapple MixyBar 2 cups rum 2 cups orange juice 1. In large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice and sugar. Refrigerate overnight. 2. In a large bowl, mix the strawberries, pineapple chunks and Amarena cherries. Cover with 2 cups rum, 2 cups orange juice and Mixybar. Refrigerate overnight. 3. Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.

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