Stabilizers, Improvers & Emulsifiers		Dose g/L	Hot/Cold Process	Flavor Type	Weight	pcs./case
9234818	NEUTRO SP Blend of thickeners and emulsifiers for professional use. Ideal for semi-industrial and large plants.	5g	Hot	Neutral	2 kg Bag	8
9236041	NEUTRO 10 FOR FRUIT FLAVORS Blend of thickeners and emulsifiers for professional use.	10g	Cold	Neutral	1 kg Bag	6
9236043	NEUTRO 10 FOR CLASSIC FLAVORS Blend of thickeners and emulsifiers for professional use. Ideal for semi-industrial use and large plants.	10g	Hot	Neutral	2 kg bag	6
9234601	NEUTRALFIVE CREAM Blend of thickeners and emulsifiers for professional use.Ideal for semi-industrial use and large plants.	5g	Hot	Neutral	1 kg Bag	6
9234600	NEUTRALFIVE FRUIT Blend of thickeners and emulsifiers for professional use. Ideal for semi-industrial use and large plants.	5g	Hot	Neutral	1 kg Bag	6
9236515	INTEGRATORE (IMPROVER) Supplement for solids such as sugars, fats and low-fat milk nutrients. Easier to serve and creamier ice cream. No stabilizers.	10/50g	Hot	Neutral	2.5 kg Bag	8
9238035	FABBRISOFF (emulsifier) Paste emulsifier. When making gelato, it is added to the base to boost the creaminess and volume of the gelato. Improves storage. In pastry preperations it makes mixtures softer and more even, increases the volume and holds air in the mixture during baking.	For Gelato: 3/5g For Pastry: 10/15g	Hot or Cold	****	5 kg Bucket	2

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