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PASTRY, CAKES & FROZEN DESSERTS

Amarena Cherry

Classic Creme & Nut Pastes

Fruit Pastes

Gianduia,Vanilla & Zabaione Pastes

Pistachio & Hazelnut Paste

Key Ingredients for the Pastry Chef

Colata, Almond & Coconut Paste

Chocolate for Pastry

Coverture, Icing & Nappage

Crepes

Decorations

Fruits in Liqueur & Baba

Passata & Fruit Purees

Products for Semifreddo & Mousse

Sugar Decor